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Chef Profile: Andrés Madrigal

Chef Profile: Andrés Madrigal CHEF Andrés Madrigal was born on the day of San Lorenzo, according to tradition, patron of the cooks. His training in the kitchen was practical, as he passed through prestigious restaurants such as El Bodegón, Other Epicure, Príncipe y Serrano or La Alborada. In addition, he has learned from great masters […]