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Drew Deckamn Tijuana

Chef Profile : Drew Deckman

Chef Profile: Drew Deckman Drew has a degree in Psychology from Rhodes College, Memphis. He is currently the chef-owner of Athavana in San José del Cabo, Baja California Sur, as well as being an advisor for Aborigen and the Casa de Piedra winery in Valle de Guadalupe, Baja California. In 2012 he worked as Executive […]

Chef Profile: Andrés Madrigal

Chef Profile: Andrés Madrigal CHEF Andrés Madrigal was born on the day of San Lorenzo, according to tradition, patron of the cooks. His training in the kitchen was practical, as he passed through prestigious restaurants such as El Bodegón, Other Epicure, Príncipe y Serrano or La Alborada. In addition, he has learned from great masters […]

Chef Chad White

Chef Profile – Chad White

Chef Profile: Chad White Chef Bio: A native of Spokane, Washington, Chef Chad White’s passion for cooking was born at a young age and developed by helping his grandmother in the kitchen and in the garden, preparing family meals with home-grown vegetables. Chad entered the United States Naval after September 11. He chose to become […]