What’s BCCF?
Why Baja California?

What’s BCCF (Baja California Culinary Fest)?

Today the cuisine of Baja California has the potential to leap to a similar level of the great traditional cuisines of Mexico. Read more >
Why Baja California?

The cuisine of Baja California has awaken interest among great personalities like Rick Bayless, Andrew Zimmern, Aquiles Chávez, Anthony Bourdain just to mention some.Know all the reasons >

.

Adrian Herrera
Alexis Bostelmann
Benito Molina
Diego Hernández
Drew Deckman

Edgar Nuñez
Guillermo González
Javier Plascencia
Manuel Brito
Miguel Angel

Paul Zamudio
Ryan Steyn
Sabina Bandera
Sergio Camacho
Solange Muris

Marino Maganda
Julián Portugal
Luis Osuna
José Manuel Baños
Andrés Madrigal

Pascual Ibañes
Ana Laura Martínez
Arturo Fernández
Fernanda Prado
Jonatán Gómez Luna

Pia Quintana
Trey Foshee
Esteban Luis
Mario Espinosa
Mónica Beteta

Chad White
Humberto Aviles
Juantxo Sánchez
Roberto Alcocer
Zajar Campos

Juan José Gómez
Matt Gordon

What's BCCF (Baja California Culinary Fest)?

foto2

Today the cuisine of Baja California has the potential to leap to a similar level of the great traditional cuisines of Mexico like the ones from Yucatan, Oaxaca or Puebla just to mention a few of the most popular and important of Mexico.

Great chefs of the world are turning their heads to Baja California, trying to discover all its richness and talent, so what’s this culinary phenomenon evolving in this part of Mexico and what’s the future of this new culinary revolution?